Capitol Hill Garden Club In Washington, D.C., Since 1952

Recent Happenings


Take a look at some of the things our Club has done, they are all listed here. We hope you enjoyed them.  If you are not a member, then take a look at what you are missing and consider clicking Join Now!

  • February 10, 2015 5:30 PM | Anonymous member (Administrator)
    The Ins and Outs of Seed Gardening


    Featuring: Mellissa Miller, Farm Manager, Common Good City Farm

    Mellissa Miller, the farm manager for Common Good City Farm, presented a program on the ins and outs of seed starting ( Commongoodcityfarm.org )

    Melissa graduated from Georgian Court University in Lakewood, N.J., with a B.A. in English and a minor in Environmental Science. She continued her education at Georgian Court to earn a masters degree in Holistic Health, studying urban design and working with school systems to create school kitchen garden programs. Melissa has worked on farms in Vermont, Massachusetts, New Jersey, Hawaii, and Puerto Rico as well as having urban farming internships in New York City and Boston.

    Common Good City Farm is a 501c3 educational charitable organization that operates a half acre farm in LeDroit Park to grow fresh fruits and vegetables for and with low-income DC residents. It offers hands-on farm education activities to children and adults. Since 2007 Common Good City Farm has taught over 1100 DC residents in workshops, engaged over 2100 DC school children, and hosted over 2500 volunteers. In 2013, Common Good City Farm provided over 5,200 pounds of fresh vegetables to low-income DC families.

    National Capital Area Garden Clubs, Inc., provided grants to Common Good City Farm in its formative years and has continued to collect donations for the farm as part of National Garden Clubs world gardening initiative


    Notes From The Presentation:


    It's a production farm at 4th Street and B Street, NW, near Howard Hospital. Have only 2 full time staff.


    There is a community drop off for composting.


    She spoke on why and how to start your own seedlings and how to make the soil for the seedlings. The recipe was provided but unless you are going to have a lot of seedling, I think it's easier to buy it.


    Do be careful to sterilize soil, and all equipment. Showed us how to make seedling containers out of newspaper, which can then be planted and biodegrade.
    If seeds are old, test to see if they are still fertile by planting a few and see if they germinate.


    Lighting: bright window. Can use aluminum foil to reflect more light. Artificial light: have about 6” from the plants.


    Watering: better to underwater than over water. Water soil, not plant.


    Fertilizer: none needed until plant has 2 true leaves.


    Antifungal spray: use room-temp camomille tea. Spray twice daily


    Hardening off: 2-3 weeks before you intend to plant them outside, put them outside in the shade for 2-3 hours to get used to the new environment. Or use a cold frame.



  • January 13, 2015 5:30 PM | Anonymous member (Administrator)

    Resource Recovery at DC Water

    Nutrient/Carbon Reuse and Energy Production

    in Washington, D. C. 


    Featured Chris Peot, the Director of Resource Recovery at DC Water

    Chris spoke to us on -Resource Recovery at DC Water: Nutrient/Carbon Reuse and Green Energy Production in DC.

    The DC Water digestion project is turning sewage waste into green energy and a compost/blended topsoils for use in an urban setting. Currently, the asset is recycled onto farms in VA and MD, with a small amount coming back to DC in the form of compost for use in tree planting, green infrastructure projects, and community gardens. With the completion of the digesters this fall, Resource Recovery at DC Water began producing a “Class A” biosolids product, suitable for use in an urban setting, and are embarking on plan to blend as much of this material as possible into a topsoil amendment product. DC Water is excited to retain this asset for use in the District, rather than exporting it to farmers. From the digesters will come 600 tons per day of soil blend feedstock, which will be blended and sold to commercial entities and donated to non-profits and community organizations and gardens. Green energy and dark, rich topsoil – are both an assets to DC.

    Members of the Capitol Hill Garden Club and neighbors have already been recipients of mulch provided by this program.


    Individuals or groups who wish to receive this no cost compost for their personal use may contact Chris at 202 787-4328 or cpeot@dcwater.com for more information.





  • December 03, 2014 4:30 PM | Anonymous member (Administrator)

    Deck The Halls Greens Party


    Members of the CHGC kicked off the holiday season with our annual Deck The Halls Greens party where participants created all sorts of holiday decorations using beautiful, Club-provided greens.

    “Seasoned” members provided guidance to those who had less experience working with greens, and Johann Jurgen helped others create very stylish ribbon and bow treatments.

    An impressive array of sweet and savory treats was brought by our members, including a complimentary beverage service set up by Anthony Pontorno.

    Edee Hogan did the organizing and planning this year, but had lots of help from Sandra Bruce, Pat Hanrehan, Ed Peterman, Carol Edwards, Carmen Weichman, Doris Celarier, Leanna Fenske and Donna Brandes.

    Many thanks to those who made this evening a great success, and it’s not to early to mark your calendars now (the first Wednesday in December, 2015) for the next Capitol Hill Garden Club Deck The Halls Greens Party. You won’t want to miss it!



  • November 11, 2014 5:30 PM | Anonymous member (Administrator)

    The Pepper In Your Pot

    400 Years of African American Sowing and Growing


    Our featured speaker was Michael Twitty .


    Michael Twitty captivated and educated us with information about the history of plant introduction and cultivation in our gardens. The multicultural makeup of the United States enriched and influenced agriculture and horticulture enormously. A case in point is the planting history of the south, with its large number of Africans, both enslaved and free, Native Americans, and Europeans. During the 17th – 19th centuries, African and European food and cash crops were successful introduced and cultivated along side of indigenous American plants.

    According to Mr. Twitty, prior to European exploration, there were crop exchanges between people on the American and African continents. By the time that the Portuguese and Spanish sailed down the coast of west Africa in the 16th century, they brought some heat loving plants like bananas and found Africans already familiar with them. Other plants and herbs came to Africa via west Asia. These travel patterns afforded Africans, especially coastal communities, with expertise about the cultivation of many plants.

    Although a popular belief holds that Africans brought seeds of familiar plantsundefinedokra, peppers, benne, cowpeas, and many othersundefinedentangled in their hair during middle passage, Mr. Twitty corrected the record. Many crops introduced from Africa were the preferred food of enslaved people, and fed to them by their captors so that they would arrive at U.S. slave markets in reasonable enough physical shape to fetch a good price.

    Warm weather agricultural crops, such as rice, cotton, indigo, and sorghum, were regularly grown in parts of the African continent. To make a success of their New World plantations, many owners sought enslaved Africans with expertise in growing these crops. It is not unusual to find African Americans in a particular locality who can trace their ancestry back to a particular region in Africa that has a history of growing the same crop. For example, Mr. Twitty traces has traced his own history seven generations back to people from the rice growing area of Sierra Leone who were brought to a rice growing region of the US.

    As the colonial African American population grew, some of those escaped farms and plantations, settled near or with Native Americans in areas outside of the colonial control. They shared seeds and knowledge of how to grow themundefinedcorn, rice, sweet potatoes, cow peas, etc. – adding yet another dimension to the diversity to American agriculture and horticulture.

    According to Mr. Twitty, another important tradition brought from Africa was the small farmer’s market. Both free and enslaved Africans grew vegetables and herbs in small home plots. Those with more than enough food for their personal sustenance sold vegetables to the public. Some prolific gardeners were even able to save enough money to buy their freedom. Although these markets dwindled in the Untied States, the tradition still flourishes in Africa.

    Another common practice on 18th and 19th century farms was to hire or indenture a knowledgeable European to establish or oversee farming practices. Once the enslaved Africans mastered those practices, Europeans were no longer needed for that purpose.

    According to Mr. Twitty, African Americans also added their knowledge and skill to the growing of herbs and flowers, the grafting of fruit and nut trees, and animal husbandry. In his closing remarks, Mr. Twitty again emphasized how many cultures have contributed to the our American gardens and urged us to learn about and celebrate them all.

    Michael is a food writer, independent scholar, culinary historian, and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa and her Diaspora and its legacy in the food culture of the American South.

    Michael also authors a food blog, Afroculinaria, which features issues of culinary justice each month on he's website, afroculinaria.com.

    In 2016, look for Michael's book, The Cooking Gene.


  • October 30, 2014 6:30 PM | Anonymous member (Administrator)

    CHGC Members Win Garden-Related Photo Competitions!


    Capitol Hill Garden Club member Bill Dean received second place ribbons in all three photography classes in SCIENCE INTO NATURE EQUALS ART, the National Capital Area Garden Clubs’ standard flower show at the U.S. National Arboretum, October 18 and 19, 2014. His photograph in the “flowers” class received over 90 points, which meant he was eligible for the blue in that class.

    Capitol Hill member and National Capital Area president David Healy received third place ribbons in two of the photography classes. There were a total of 25 photographs in the 3 classes.

    In the horticulture division, Bill received a blue ribbon for his Habanero peppers and David received a blue ribbon for his marigolds. Bill received 3 second place ribbons, 1 third place ribbon and 1 honorable mention for 5 other entries. David received 3 second place ribbons and 1 third place ribbon for 4 other entries. There were 320 entries in the horticulture division.

    The flower show was judged by 12 accredited judges from other states in accordance with the rules of the National Garden Clubs’ Handbook for Flower Shows.








    **********************************


    October 26, 2014: Capitol Hill Garden Club member Bill Dean received a first place ribbon for his photograph of Carmel Bay in BON VOYAGE, a standard flower show presented by the Delaware Federation of Garden Clubs in conjunction with Destination Delaware, the 2014 conference of the National Garden Clubs’ Central Atlantic Region. Bill’s photograph was in the Fall Landscape class.



    David Healy, a Capitol Hill member and president of National Capital Area Garden Clubs, Inc., received a second place ribbon for his photograph of Fallingwater in the Spring Landscape class. He took the photograph during last May’s District I bus tour to Fallingwater, the iconic Kaufman home designed by Frank Lloyd Wright.

    There were more than 50 entries in 10 photography classes.


  • October 14, 2014 6:30 PM | Anonymous member (Administrator)

    Benefits of Green Roofs on our Capitol Hill Structures


    Featuring: William Keene

    On October 14th, we enjoyed learning about some of the fundamental issues involved in creating green roofs and green walls. William Keene, who is a senior energy analyst for Leidos, was our speaker. In keeping with his lifelong interest in architecture and environmental issues, he led a tour for the Smithsonian Institution of green roofs and walls in the District and Arlington. He certainly gave us much to think about regarding the possibility of creating our own green roofs and walls in our Capitol Hill dwellings.


    The attached document contains a number of internet links that will take you to many of the various resources mentioned by Mr. Keene during his presentation.


    Green Roof Links.docx

  • October 05, 2014 2:00 PM | Anonymous member (Administrator)

    Fall New Members Garden Party


    Our annual Fall New Members Garden Party kicked off our 2014 - 2015 season, with many members and a few prospective new members enjoying Bill and Vira Sisolak's beautiful garden on A Street NE.

    Beverages for this event were provided by the Club, but many members also brought an array of 'finger foods' to share with others.








    Photos:  Bill Sisolak, David Healy.

  • September 09, 2014 7:30 PM | Anonymous member (Administrator)

    Yoga For Gardeners


    Featuring: Pamela Hostetter of Blissful Yoga
    Pamela demonstrated how yoga can increase flexibility and strength in the muscles that are routinely stressed by gardening. After stimulating the mind and body by digging, planting, and weeding, members learned how to relieve aches and relax their mind by practicing yoga while seated in a chair.

    As this was the first meeting of the 2014 - 2015 season, our Club vice president (Ed Peterman) also discussed our budget, introduced the chairperson for this year's bulb sale (Elizabeth McLure) and thanked various members for their help over the summer and in the set up of our first meeting in our new location (Sonia Conley, Sandra Bruce, Anthony Pontorno and Joe Purdy).

    The 2014/2015 budget that was proposed by the Executive Board was reviewed and unanimously approved by the members present at the September meeting. 


    A copy of the budget is available to members by clicking on the Members Only tab to the right.

  • May 31, 2014 6:30 PM | Anonymous member (Administrator)






    On May 31, when fifty garden club members gathered on the patio of the U.S. National Arboretum, the weather was balmy and the setting was freshly landscaped. As usual, Johann and friends had added the perfect notes of elegance and grace with linen cloths and flowers on each table. 


    Just after appetizers were served, we selected and exchanged gifts in the White Elephant. An orchid planted in a beautiful container changed hands several times, leaving anticipation, excitement and disappointment in its wake. The same was true of a funky felt rooster. Oh well, luck of the draw! Both participants and observers had fun with this activity. Thanks, Marissa, for this entertaining addition to the evening. 


    Yet again, the garden party demonstrated that the garden club is chocked full of good cooks. The food was delicious, the music atmospheric, and the company unbeatable. Finally, we again wowed the Arboretum staff with our efficient and complete clean-up. 


    Thanks again to all who made this year’s party a success!



  • May 13, 2014 6:30 PM | Anonymous member (Administrator)
    May Garden Walk


    The annual Spring Garden Walk was a stroll through the Stanton Park neighborhood of Capitol Hill.


    About thirty club members and their guests examined the gardens along Fourth and Fifth Streets noting details of plantings and hardscape. Susan Thompson’s carefully constructed questionnaire was a great inducement for us to pay close attention to interesting flora and artistic features, including a larch tree, a rare choice in the DC area. Along the way, the group spoke with one home owner who had constructed and planted a vertical herb garden from a discarded construction pallet. We ended the walk with refreshments in Sharon Ferguson’s garden lovely backyard garden.


    Thanks to Susan and Sharon for an interesting and entertaining evening.



























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